Answer:theres a bunch of diferent types or species Explanation:
Answer:
Explanation:
Calorie is a common term used to describe the amount of energy that can be derived from food products.
We quantify foods based on the calories of energy they possess. A high calorific food will yield more energy to the body and is often desired for intense physical activities.
Calorie is defined as the amount of heat energy needed to raise the temperature of 1g of a substance by 1°C.
Food calories slightly differs in definition and they imply the amount of heat needed to raise the temperature of 1kg of water by 1°C.
<span>External respiration takes place in the </span>Bronchi to the capillaries. AND the internal respiration takes place from the capillaries to the cell tissues.
