Answer:
The maximum pressure is 612.2 Pa
Explanation:
The pressure of the ice (P1) = 624 Pa
The temperature of the ice = 273.16 K
The maximum temperature the specimen = - 5 oC
= -5 + 273 = 268K
The maximum Pressure the freeze drying can be will be (P2) = ?
Using Pressure law, which shows the relationship between pressure and temperature.
P1 / T1 = P2 / T2
P2 T1 = P1 T2
P2 = P1 T2 / T1
P2 = 624 × 268 / 273.16
P2 = 612.2 Pa
The maximum pressure at which drying can be carried out is 612.2 Pa
Check the attached document more explanation. jjjjggggg
The equation that is correct for coffee-cup calorimeter is q reaction = -q calorimeter. Details about coffee-cup calorimeter.
<h3>What is a calorimeter?</h3>
A calorimeter is an apparatus for measuring the heat generated or absorbed by either a chemical reaction, change of phase or some other physical change.
A coffee-cup calorimeter is a specific type of calorimeter that involves the absorption of heat of a reaction by water when a reaction occurs.
The enthalpy change of the reaction is equal in magnitude but opposite in sign to the heat flow for the water:
qreaction = -(qwater)
Therefore, the equation that is correct for coffee-cup calorimeter is q reaction = -q calorimeter.
Learn more about coffee-cup calorimeter at: brainly.com/question/27828855
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Answer:
2.5 × 10² ppm
Explanation:
Step 1: Given data
- Mass of the sample: 200. g
Step 2: Convert 0.050 g to μg
We will use the conversion factor 1 g = 10⁶ μg.
0.050 g × 10⁶ μg/1 g = 5.0 × 10⁴ μg
Step 3: Calculate the concentration of NaCl in ppm
The concentration of NaCl in ppm is equal to the micrograms of NaCl per gram of the sample.
5.0 × 10⁴ μg NaCl/200. g = 2.5 × 10² ppm
