The theory of inheritance was proposed by Walter Sutton and Theodor Boveri
the chromosome theory is a principal of genetics, known as the chromosome theory of inheritance, The principal is that all chromosomes are carriers of genetic material that pass from one generation to the next.
Answer:
The answer to your question is A. Ionic
Explanation:
There are 3 kinds of bonds in chemistry
a) Ionic bonds are the bonds between a metal and a nonmetal. Metals lost their electrons and nonmetals gain them. These bonds are the strongest so the melting and boiling points are the highest of all.
b) Covalent bonds are bonds between two nonmetals. The elements share electrons so these bonds are not as stronger as Ionic bonds, the melting and boiling points are high.
c) Metallic bonds are among metals and have high melting and boiling points.
Answer: He could add a base to the pool to neutralize the acid.
Explanation:
Chlorine is used to disinfect the pools as it produces hypochlorous acid in water. This hypochlorous acid is unstable and gives hydrochloric acid and nascent oxygen which is used to disinfect.

The excess acid is neutralized by adding base which produces salt and water and thus decrease the acidity.

Adding more acid would increase the acidity further.
Answer:
<em>so mass in gram=560grams</em>
Explanation:
number of moles=10moles
molar mass=56grams/moles
mass in gram of Fe=?
as we know that

<em>evaluating the formula</em>
<em>number of moles×molar mass=mass in gram</em>
<em>mass in gram=10moles×56grams/moles</em>
<em>mass in gram=560grams</em>
<em>i hope this will help you :)</em>
The correct answer is A. It is uniform in composition and the parts that make up the mixture can be separated from one another through physical means.
Explanation:
In a homogeneous mixture, components are completely integrated, which means the final substance is uniform and the parts that compose it are not separated. This occurs in milk because this integrates uniformly water, fat, among others, and these elements cannot be observed separately.
Moreover, in mixtures, components can be separated through physical means; for example by heating the substances. This applies to milk because if it is heated water evaporates, and therefore can be separated.