Answer:
c
Explanation:
a is true , b athletes foot is caused by a type of fungi d fungi true since they are like magots.
Answer:
CCTGC
Explanation:
Adenine (A) and Thymine (T) are base-pairs whilst Cytosine (C) and Guanine (G) are base-pairs as well. Although they only go in the order A-T and C-G, you will never see Adenine and Cytosine together on a DNA strand.
Phenotype is referred to as the expressed trait that is caused by a certain combination of alleles.
<h3>What is phenotype?</h3>
Phenotype is referred to as the expressed trait that is caused by a certain combination of alleles. We will recall that the HbS allele is responsioble for the anemia that results from sickle shaped red blood cells.
This phenotype is both harmfull and benefical in the sense that it leads to the agglutination of the red blood cells in individuals that have this phenotype and eventual crisis. Also, it is beneficaila in that nthose who possess this phenotype do not suffer from malaria in the tropics.
Learn more about HbS allele: brainly.com/question/12347919
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
Collagen is a substance that is made up of amino acid linked together to form long, branched polypetide (tertiary protein chains). Thus COLLAGEN is the protein.
