Alcohol is a fuel that can be burned.
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What do you mean by fermentation?
The metabolic process of fermentation alters the chemical composition of organic substrates through the action of enzymes. The process of generating energy from carbohydrates without the presence of oxygen is expressly stated as such in biochemistry. If the action of microbes produces the intended alteration to a food or beverage, it may more broadly refer to any process utilized in food production. Zymology, or fermentation science, is a field of study. The primary mechanism by which bacteria manufacture adenosine triphosphate is fermentation, which involves the anaerobic degradation of organic molecules (ATP).
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I think the correct answer from the choices listed above is option A. <span>The type of soluble fiber found in oats, barley, lentils, split peas, and beans protects against heart disease. Hope this answers the question. Have a nice day.</span>
Coarse is less precise where the fine is made for small adjustments