Answer:
The dough is made from flour sugar, baking soda, sometimes yeast. The sugar is converted into gaseous products including carbon dioxide, CO₂ and alcohols. As more gases are produced, the pressure increases, and according to Charles's law, as the temperature on a sunny day is higher than on a cool day, the pressure of the gases increases further, to the point that the can containing the biscuits can not hold the pressure, leading to an explosion
Explanation:
Answer: The heat required to melt 25.0 g of ice at 
is 8350 Joules
Explanation:
Heat of Fusion tells us how much energy is needed to convert 1g of a solid to a liquid at the same temperature.
Q = Heat absorbed = ?
m = mass of ice = 25.0 g
L = Latent heat of fusion of ice = 334 J/g
Putting in the values, we get:
Thus heat required to melt 25.0 g of ice at is 8350 Joules
It is quite easy:
1 cal = 4,1868 J
Solution is:
2930 kcal = 4,1868 * 2930 [kJ] = 12267,324 [kJ]
Answer: Sodium chloride is an ionic solid, and when it dissolves in water, its individual sodium and chloride ions are dissociated from one another. Sugar molecules, on the other hand, maintain the bonds between their constituent atoms when dissolved, and thus remain as whole molecules in the solution.
Explanation: Here's why: Salt is about 25% more dense than sugar. Therefore a teaspoon of salt weighs more than a teaspoon of sugar by almost 25%. Your dissolving test would not be accurate because you would be starting out with a larger mass of salt than sugar.
Answer:
29.26 gram
Explanation:
No of molecules = no of mole × Avogadro's number
No of molecules = mass in gram/ molar mass × Avogadros number
Mass in gram =No of molecules×molar mass / Avogadros number
Mass in gram = 3.012 ×10^23 × 58.5/6.02×10^23
29.26 gram
