The law of conservation of mass is must be applied when cooking.
<h3>What is conservation of mass?</h3>
Law of conservation of mass states that mass of any substance will change into another form without any loss of mass, means destroying of mass is impossible.
When we cook food then mass of conservation is applied there, for example we are boiling pulses with water then in that case the amount of formed liquid pulses is equal to the initial mass of solid pulse with water.
Hence law of conservation of mass is applicable during cooking.
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Answer:
digital signal is the answer
The answer should be 2) electrons.
The elements in the periodic table are arranged by increasing atomic number, which is also the number of protons in an element. For example, Carbon has 6 protons, it is the sixth element on the table. While Nitrogen, which has 7 protons, is after Carbon.
In atoms, the number of protons equals to the number of electrons too, if the number of electrons does not equal to the number of protons, the substance is no longer atom, but ion. So, the answer to this is 2) electrons, as the elements on the table is arranged according to increasing atomic numbers.
Scientists use carbon-14 to date ancient fossils.
Plants and animals absorb carbon-14 produced by cosmic rays. The ratio of C-14 to C-12 is constant when they are alive.
When they die, the C-14 decays to C-12, and the ratio changes.
Carbon-14 has a half-life of 5730 years. Thus, the object loses half its C-14 every 5730 years.
Scientists can use the C-14 to C-12 ratio to date fossils up to 70 000 years old.
