Answer:
Knowing the five basic "mother sauces" is beneficial to both the food lover and the chef. Understanding these sauces will help you read menus, decide what to order, and determine which wines will complement your meal the best. Learning to make the five mother sauces is a fundamental skill that will open up a world of culinary possibilities for both cooks and chefs.
Answer: physical, mental and social.
Explanation:
Answer:
1 and a half drinks
Explanation:
3+9=12, 2 drinks equals 24oz. 24/16= 1.5.
The answer to this question is attached.
Explanation:
Labeled Structure of the Jaw is attached. I hope this would help you in figuring out what you are looking for.
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The correct answer is b, phagocytosis and infection