The correct answer would be, Cold.
If the fat that you are using to saute is too cold, the food will absorb the fat and result in a poor quality end product.
Explanation:
When the food is quickly fried in a hot fat, it is called Sauteing the food. Usually the vegetables are quickly fried in a little hot fat.
The fat in which the food is saute can be the vegetable oil, or the animal fat, or the natural fat. In order to saute the food, this fat is made hot. This is done to make the food tastes delicious.
If the fat is not made a little hot, and the fat remains cold, the food which is going to saute will absorb the fat and the quality of the food at the end will not be good.
Learn more about Saute at:
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