The Lingual Frenulum is not an accessory digestive gland.
Answer:
1. 1,260 calories
2. 20g
3. 80 calories
4. 27g
5. 2225mg
6. 725mg
7. 5 servings
8. 300 calories
Explanation:
1. 60 calories * 21 servings = 1,260 calories
2. The nutrition label states for every serving of crackers, there is 10g of carbohydrates. For 2 servings, there would be 20g of it.
3. 2 servings of carbs is 20g, as answered in the last question. Find the total calories by multiplying the grams of carbs by how much calories per gram. (20 * 4 = 80 calories)
4. First, calculate how many grams of fat are in two servings (1.5g * 2 servings = 3g). Then, find the total calories by multiplying the grams of fat by how much calories per gram (9 * 3 = 27g).
5. There is 890mg sodium in one serving. There are 2.5 servings. Find the total amount of sodium by multiplying these numbers (890 * 2.5 = 2225mg).
6. As found in #5, the amount of sodium in the can is 2225mg. Subtract the recommended guideline, and you get the difference of the two (2225 - 1500 = 725mg).
7. You meet 4% of the daily requirement in one serving. Divide 4% by the 20% target goal to get the amount of servings needed (20 ÷ 4 = 5 servings).
8. I'm assuming it's asking how much calories are in the amount of servings of the last question, so again, 5 servings * 60 calories = 300 total calories.
Answer:
A. a teen who uses alcohol to cope with family problems
Explanation:
the other options show that the teen or young adult drink every once in a while, but a teen using alcohol to cope with family problems will use alcohol way more often which will make them most addicted
Answer:
The answer is A.
Explanation:
It will move more and your body temperature is gunna be warm.
Answer:
Acids lower the pH of freshwater and bases raise the pH of freshwater.
Explanation:
If a substance is too basic, it could possibly harm another organism living in the freshwater source. If it's too acidic, it could possibly make unsafe living conditions in that environment. That's why you should always check the pH level in the fish tank and in the pool to see what the pH is. A pH of 6 - 8 is always safe for fish, whereas a pH of 5 - 9 is safe for pools.
Explanation:
Acids: 0 - 6
Neutral: 7
Bases: 8 - 14