Hello.
Active site of the enzyme.
Have a nice day
Given the balanced equation:
( Reaction type : double replacement)
CaF2 + H2SO4 → CaSO4 + 2HFI
We can determine the number of grams prepared from the quantity of 75.0 H2SO4, and 63.0g of CaF2 by converting these grams to moles per substance.
This can be done by evaluating the atomic mass of each element of the substance, and totaling it to find the molecular mass.
For H2SO4 or hydrogen sulfate it's molecular mass is the sum of the quantity of atomic mass per element. H×2 + S×1 + O×4 = ≈1.01×2 + ≈32.06×1 + ≈16×4 = 2.02 + 32.06 + 64 = 98.08 u (Dalton's or Da) or g / mol.
For CaF2 or calcium fluoride, it's molecular mass adds 1 atomic mass of calcium and 2 atomic masses of fluoride due to the number of atoms.
Ca×1 + F×2 = ≈40.07×1 + ≈19×2 = 40.08 + 38 = 78.07 u (Da or Dalton's) or g / mol.
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
1374.75 is the concentration in milligrams per ml of a solution containing 23.5 meq sodium chloride per milliliter.
Concentration in chemistry is calculated by dividing a constituent's abundance by the mixture's total volume.
It is calculated in mg/ml.
The unit of measurement frequently used for electrolytes is the milliequivalent (mEq). This value compares an element's chemical activity, or combining power, to that of 1 mg of hydrogen.
Formula for calculating concentration in mg/ml is
Conc. (mg/ml) = M(eq) /ml × Molecular weight / Valency
Given
M(eq) NaCl/ ml = 23.5
Molecular weight pf NaCl = 58.5 g/mol
Valency = 1
Putting the values into the formula
Conc. (mg/ml) = 23.5 ×58.5/1
= 1374.75 mg/ml
Hence, 1374.75 is the concentration in milligrams per ml of a solution containing 23.5 meq sodium chloride per milliliter.
Learn more about Concentration here brainly.com/question/14500335
#SPJ4
