Answer:There is no relationship between the viscosity and density of a fluid. While viscosity is the thickness or thinness of a fluid, density refers to the space between its particles. However, both properties are affected by temperature. When a fluid is heated, its particles move far apart, and it also becomes less viscous.
Answer:
a. 5.9 × 10⁻³ M/s
b. 0.012 M/s
Explanation:
Let's consider the following reaction.
2 N₂O(g) → 2 N₂(g) + O₂(g)
a.
Time (t): 12.0 s
Δn(O₂): 1.7 × 10⁻² mol
Volume (V): 0.240 L
We can find the average rate of the reaction over this time interval using the following expression.
r = Δn(O₂) / V × t
r = 1.7 × 10⁻² mol / 0.240 L × 12.0 s
r = 5.9 × 10⁻³ M/s
b. The molar ratio of N₂O to O₂ is 2:1. The rate of change of N₂O is:
5.9 × 10⁻³ mol O₂/L.s × (2 mol N₂O/1 mol O₂) = 0.012 M/s
Answer: It is important for an equation to be balanced because if it is not then the reactants won't match the products.
Explanation: I don't know if you will understand this but here:
Let's say you're cooking eggs, you're reactants so to speak would be 3 eggs and 1 tablespoon of oil so you put it together using heat and a pan. Your products have to match what you have in the beginning. You cannot have an equation that looks like this
Reactants = 3eggs + 1Tbsp oil ---pan/heat---> 6eggs + 1 cup of oil
You cannot get something from what you don't have. The number of how much of an element you have must be the same of both sides of the equation.
The compound sodium carbonate is a strong electrolyte because it completely dissociates when placed in water into its component ions. The equation of the reaction can be expressed as:
The dissociation leads to the formation of sodium and carbonate ions with the latter held together by its internal covalent bond.
This is unlike weak electrolytes that do not dissociate completely in water or aqueous solutions. Only a small fraction of the solute exists as ions in the solution.
More on strong and weak electrolytes can be found here: brainly.com/question/3410548
Answer:
mass is a measure of the amount of matter in a sample or object. It is measured in grammes or kilogrammes
