Answer:
it is an exothermic reaction
Answer:
There are many different types of preservatives like Benzoic acid, Calcium Sorbate, Erythorbic Acid, Potassium Nitrate and Sodium Benzoate. Some act like antioxidants used for slowing down spoilage like Ascorbyl Palmitate, Butylated Hydroxy anisole (BHA) and Butylated Hydroxytoluene (BHT
Answer:
Two conversion factors:

Explanation:
You can create two possible <em>conversion factors</em>, one to convert from mL to L, and one to convert from L to mL
<u />
<u>a) From mL to L</u>
To convert mL to L you need to multiply by a conversion factor that has mL on the denominator and L in the numerator.
Your starting point is: 
Then, divide both sides by 1,000mL (this will be on the denominator of the fraction);

<u>b) From L to mL</u>
Divide both sides by 1 L:

I am pretty sure that the statement which is true is A. a molecule having a covalent bond can be ionic. I choose this option because you usually ca see how electons of polyatomic ions are being covalenr and gain or loose ionic electrons in order to accomplish the octet.<span>
</span>Do hope you find it helpful! Regards.