Answer:
Saturated Fats
All foods containing fat have a mix of specific types of fats. Even healthy foods like chicken and nuts have small amounts of saturated fat, though much less than the amounts found in beef, cheese, and ice cream. Saturated fat is mainly found in animal foods, but a few plant foods are also high in saturated fats, such as coconut, coconut oil, palm oil, and palm kernel oil.
Trans Fats
Trans fatty acids, more commonly called trans fats, are made by heating liquid vegetable oils in the presence of hydrogen gas and a catalyst, a process called hydrogenation.
Unsaturated fats, which are liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles. Unsaturated fats are predominantly found in foods from plants, such as vegetable oils, nuts, and seeds.
Answer:
The ability to delay gratification, resisting short-term temptations in order to meet long term goals. The capacity to override an unwanted thought, feeling, or impulse. The ability to employ a “cool” cognitive system of behavior rather than a “hot” emotional system.
Explanation:
Inhalant use can cause damage to the heart, kidneys, brain, liver, bone marrow and other organs. Inhalants starve the body of oxygen and force the heart to beat irregularly and more rapidly. Users can experience nausea and nosebleeds and lose their sense of hearing or smell.
Explanation:
The blank slate, the dominant theory of human nature in modern intellectual life stating that humans are shaped entirely by their experiences and not by any preexisting biological mechanisms, is being challenged and soundly trounced by the cognitive, neural, and genetic sciences, said Steven Pinker, Harvard University, in his Keynote Address.
“Everyone has a theory of human nature,” Pinker said. “Everyone has to anticipate the behavior of others, and that means all of us have theories, tacit or explicit, about what makes people tick.”
