Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:
<h2>35</h2>
Explanation:
According to snell's law which states that the ratio of the sin of incidence (i) to the angle of refraction(n) is a constant for a given pair of media.
sini/sinr = n
n is the constant = refractive index
Since the diver shines light up to the surface of a flat glass-bottomed boat, the refractive index n = nw/ng
nw is the refractive index of water and ng is that of glass
sini/sinr = nw/ng
given i = 30°, nw = 1.33, ng = 1.5, r = angle the light leave the glass
On substitution;
sin 30/sinr = 1.33/1.5
1.5sin30 = 1.33sinr
sinr = 1.5sin30/1.33
sinr = 0.75/1.33
sinr = 0.5639
r = arcsin0.5639
r ≈35°
angle the light leave the glass is 35°
Answer:
average acceleration is 1.365 × 
m/s²
Explanation:
given data
initila speed u = -32.2 m/s
final speed v = 21.6 m/s
time taken t = 0.00394 s
solution
we get here average acceleration that will be express as
v = u + at ..........................1
put here value and we get
21.6 = -32.2 + a × 0.00394
solve it we get
a = 1.365 × m/s²
so average acceleration is 1.365 × m/s²
