Answer:
Crude oil is separated by fractional distillation. Crude oil is heated to vaporize the different hydrocarbons in a tank which is cool at the top and hot at the bottom. The vapours then rise and the different hydrocarbons condense at their specific boiling points, allowing them to be separated.
Lighter products, such as butane and other liquid petroleum gases (LPG), gasoline blending components, and naphtha, are recovered at the lowest temperatures. Mid-range products include jet fuel, kerosene, and distillates (such as home heating oil and diesel fuel).
Answer:
Salt is effective as a preservative because it reduces the water activity of foods. Adding salt to foods can also cause microbial cells to undergo osmotic shock.
