Answer:
The process of making S'more by adding chocolate bar, gram-crackers, and marshmallows in layers is not a chemical reaction
Explanation:
In a chemical reaction, the substances involved in the reaction are known as the reactants and the substances produced have different physical and chemical properties than those of the reactants and they are known as the products.
The bonds that hold the atoms of the reactants are broken down and rearranged, creating entirely new substances as products. Therefore, energy must be added and/or evolved in any chemical reaction and all reactant atoms should be involved in the reaction.
The change in energy can be sensed as heat change such as increase or decrease in the temperature of the products
Since S'more does not involve any of the above changes that occur in a chemical reaction when the chocolate bar, gram-crackers, and marshmallows are put together, it is not a chemical change or a chemical reaction.
There are four types of chemical bonds essential for life to exist: Ionic Bonds, Covalent Bonds, Hydrogen Bonds, and van der Waals interactions. We need all of these different kinds of bonds to play various roles in biochemical interactions. These bonds vary in their strengths.
To play a variety of roles in biochemical interactions, we require all of these diverse sorts of linkages. The tensile strength of these linkages varies. In chemistry, we consider the range of strengths between ionic and covalent bonds to be overlapping. This indicates that in water, ionic bonds usually dissociate. As a result, we shall consider these bonds from strongest to weakest in the following order:
Covalent is followed by ionic, hydrogen, and van der Waals.
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Answer:
Explanation:
412 ATP's will be generated from the complete metabolic oxidation of tripalmitin (tripalmitoylglycerol)
130 ATP from the oxidation of palmitate
22 ATP from the oxidation of glycerol
Altogether 130 + 22 = 412 ATP will be produced.
Here in case of tripalmitin (tripalmitoylglycerol), we have 51 carbons.
When 51 carbons can produce 412 ATPs
Then 1 carbon will produce how many ATPs = 412 ATPs/ 51 carbon= 8.1 ATPs.
This shows that ATP yield per carbon often oxidized will be 8.1 ATPs
Now we will see the ATP yield in the case of glucose.
Glucose is made up of 6 carbon and complete oxidation of glucose will produce 38 ATPs
When 6 carbons can yield 38 ATPs
Then 1 carbon can yield how many ATPs= 38 ATPs/ 6 carbons= 6.33 ATPs.
So, ATP yield per carbon in case of glucose will be 6.33 ATPs
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