OPTIONS :
A.) the force that the ball exerts on the wall
B.) the frictional force between the wall and the ball
C.) the acceleration of the ball as it approaches the wall
D.) the normal force that the wall exerts on the ball
Answer: D.) the normal force that the wall exerts on the ball
Explanation: The normal force acting on an object can be explained as a force experienced by an object when it comes in contact with a flat surface. The normal force acts perpendicular to the surface of contact.
In the scenario described above, Erica's tennis ball experiences an opposite reaction after hitting the wall.This is in relation to Newton's 3rd law of motion, which states that, For every action, there is an equal and opposite reaction.
The reaction force in this case is the normal force exerted on the ball by the wall perpendicular to the surface of contact.
Answer:8.968 N-m
Explanation:
Given
Length of arm=0.152 m
Downward force=118 N
angle made by arm with vertical
Force can be divided into two components
It's sin component will contribute towards torque while cos component will not contibute
T=8.968 N-m
Answer:
Because space is a void with no air flow
Explanation:
Answer:
a)-1.014x 
J
b)3.296 x J
Explanation:
For Sphere A:
mass 'Ma'= 47kg
xa= 0
For sphere B:
mass 'Mb'= 110kg
xb=3.4m
a)the gravitational potential energy is given by
= -GMaMb/ d
= - 6.67 x 
x 47 x 110/ 3.4 => -1.014x J
b) at d= 0.8m (3.4-2.6) and =-1.014x J
The sum of potential and kinetic energies must be conserved as the energy is conserved.
+ = 
+ 
As sphere starts from rest and sphere A is fixed at its place, therefore is zero
= +
The final potential energy is
= - GMaMb/d
Solving for ' '
= + GMaMb/d => -1.014x + 6.67 x x 47 x 110/ 0.8
= 3.296 x J
Answer:
A. More than 20% of your daily recommended amount.
Explanation:
Reading food labels can be tricky. The percent daily value listed on the right of all food labels lets you know what percent out of the recommended daily intake of each nutrient you are consuming in that specific food.
To check if the food you're consuming is a good source of that nutrient you need in higher amount, the nutrient must be labeled 20% or higher.
The rule used here is called the 5/20 rule. According to this rule, A nutrient that is 5% or below is considered less and a nutrient which is labeled 20% or higher is considered good enough in that food source.
