Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
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The second one is correct. Alleles on homologous chromosomes determine traits
In chemistry, to be classified as an organic substance, a substance must contain carbon atoms
Answer:increase the quantity of the solid in the reaction
Explanation:
The balanced equation for the formation of ammonia is as follows
N₂ + 3H₂ ---> 2NH₃
stoichiometry of H₂ to N₂ is 3:1
number of H₂ moles reacted - 2.79 g / 2 g/mol = 1.40 mol
if 3 mol of H₂ reacts with 1 mol of N₂
then 1.40 mol of H₂ reacts with - 1.40/3 = 0.467 mol of N₂
mass of N₂ required - 0.467 mol x 28 g/mol = 13.1 g
mass of N₂ formed is 13.1 g