Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Here we have to calculate the heat required to raise the temperature of water from 85.0 ⁰F to 50.4 ⁰F.
10.857 kJ heat will be needed to raise the temperature from 50.4 ⁰F to 85.0 ⁰F
The amount of heat required to raise the temperature can be obtained from the equation H = m×s×(t₂-t₁).
Where H = Heat, s =specific gravity = 4.184 J/g.⁰C, m = mass = 135.0 g, t₁ (initial temperature) = 50.4 ⁰F or 10.222 ⁰C and t₂ (final temperature) = 85.0⁰F or 29.444 ⁰C.
On plugging the values we get:
H = 135.0 g × 4.184 J/g.⁰C×(29.444 - 10.222) ⁰C
Or, H = 10857.354 J or 10.857 kJ.
Thus 10857.354 J or 10.857 kJ heat will be needed to raise the temperature.
The orange would have more energy since it used it to grow while the pasta was baked causing all its energy to leave it
COVALENT BOND IS THE BOND EXISTING BETWEEN 2 ATOMS THAT SHARE 6 ELECTRONS
**Visible confusion** no problem