Cellular respiration is the process by which the chemicalenergy of "food" molecules is released and partially captured in the form of ATP. Carbohydrates, fats, and proteins can all be used as fuels in cellular respiration, but glucose is most commonly used as an example to examine the reactions and pathways involved.
Explanation:
IM PRETTY SURE IT IS D !! IF ITS WRONG IM SORRY THAT WHAT
I GOT
Cooks should use sea salt in recipes instead of regular table salt.
Answer:
yes
Explanation:
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