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Masja [62]
3 years ago
5

Grabs a can of tomatoes from the pantry and notices that the end of the can has started to swell. Which food contamination is th

e likely culpri? E coli Acidophilus Botulism Salmonella
Health
1 answer:
erica [24]3 years ago
7 0
Botulism when the lid is swelled
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