<span>Answer: B. Ionic solids have higher melting points than molecular solids.
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This is because the rest are false, as solids are able to melt, and do have melting points. Also, not all solids have the same melting points.
Monosaccharides are the simplest unit of carbohydrates. They're composed of carbon, hydrogen, and oxygen atoms, and they cannot be broken down further since they are already in their simplest form. Their general formula is (CH2O)n, where n is any number equal or greater than 3.