Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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Answer:
Following is the program in the python language
st = 'sAN RaN' #String
print(st.lower()) #display into the lowercase
Output:
san ran
Explanation:
Following are the description of program
- Declared and initialized the string in the "st" variable .
- The lower function in python is used for converting the uppercase string into the lower case string .
- Finally in the print function we used lower function and display the string into the lower case
