G. H2S contains two hydrogen atoms
To determine the volume of both concentration of vinegar, we need to set up two equations since we have two unknowns.
For the first equation, we do a mass balance:
mass of 100% vinegar + mass of 13% vinegar = mass of 42% vinegar
Assuming they have the same densities, then we can write this equation in terms of volume.
V(100%) + V(13%) = V(42%)
we let x = V(100%)
y = V(13%)
x + y = 150
For the second equation, we do a component balance:
1.00x + .13y = 150(.42)
x + .13y = 63
The two equations are
x + y = 150
x + .13y = 63
Solving for x and y,
x = 50
y = 100
Therefore, you need to mix 50 mL of the 100% vinegar and 100 mL of the 13% vinegar.
Answer:
4.75 is the equilibrium constant for the reaction.
Explanation:

Equilibrium concentration of reactants :
![[CO]=0.0590 M,[H_2O]=0.00600 M](https://tex.z-dn.net/?f=%5BCO%5D%3D0.0590%20M%2C%5BH_2O%5D%3D0.00600%20M)
Equilibrium concentration of products:
![[CO_2]=0.0410 M,[H_2]=0.0410 M](https://tex.z-dn.net/?f=%5BCO_2%5D%3D0.0410%20M%2C%5BH_2%5D%3D0.0410%20M)
The expression of an equilibrium constant is given by :
![K_c=\frac{[CO_2][H_2]}{[CO][H_2O]}](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BCO_2%5D%5BH_2%5D%7D%7B%5BCO%5D%5BH_2O%5D%7D)


4.75 is the equilibrium constant for the reaction.
The reaction;
O(g) +O2(g)→O3(g), ΔH = sum of bond enthalpy of reactants-sum of food enthalpy of products.
ΔH = ( bond enthalpy of O(g)+bond enthalpy of O2 (g) - bond enthalpy of O3(g)
-107.2 kJ/mol = O+487.7kJ/mol =O+487.7 kJ/mol +487.7kJ/mol =594.9 kJ/mol
Bond enthalpy (BE) of O3(g) is equals to 2× bond enthalpy of O3(g) because, O3(g) has two types of bonds from its lewis structure (0-0=0).
∴2BE of O3(g) = 594.9kJ/mol
Average bond enthalpy = 594.9kJ/mol/2
=297.45kJ/mol
∴ Averange bond enthalpy of O3(g) is 297.45kJ/mol.
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