Answer:
179.47m/s
Explanation:
Using the law of conservation of momentum
m1u1 + m2u2 = (m1+m2)v
m1 and m2 are the masses
u1 and u2 are the initial velocities
v is the final velocity
Substitute
7750(179)+72(230) = (7750+72)v
1,387,250+16560 = 7822v
1,403,810 = 7822v
v = 1,403,810/7822
v= 179.47m/s
Hence the final velocity of the probe is 179.47m/s
Answer:
An investigation is made to determine the performance of simple thin airfoils in the slightly supersonic flow region with the aid of the nonlinear transonic theory first developed by von Kármán[1]. Expressions for the pressure coefficient across an oblique shock and a Prandtl-Meyer expansion are developed in terms of a transonic similarity parameter. Aerodynamic coefficients are calculated in similarity form for the flat plate and asymmetric wedge airfoils, and curves are plotted. Sample curves for a flat plate and a specific asymmetric wedge are plotted on the usual coordinate grid of Cl, Cd,andCmc/4versus angle of attack and Cl versus Mach Number to illustrate the apparent features of nonlinear flow.
Explanation:
Answer:
Explanation:
The energy of a photon is given by the equation
, where h is the <em>Planck constant</em> and f the frequency of the photon. Thus, N photons of frequency f will give an energy of
.
We also know that frequency and wavelength are related by
, so we have
, where c is the <em>speed of light</em>.
We will want the number of photons, so we can write

We need to know then how much energy do we have to calculate N. The equation of power is
, so for the power we have and considering 1 second we can calculate the total energy, and then only consider the 4% of it which will produce light, or better said, the N photons, which means it will be
.
Putting this paragraph in equations:
.
And then we can substitute everything in our equation for number of photons, in S.I. and getting the values of constants from tables:

When the mixture (the sugar and water) is frozen, it separates. The water molecules get closer together, separating and pushing the sugar crystals to the top.<span />