The boiling point (or condensation point) of a substance is defined as the temperature at which the vapor pressure of the liquid is exactly equal to the external pressure. Above the boiling point, the substance exists as a gas and below, it exists predominately as a liquid.
When water at 50 C is added to ice at -12 C, heat is transferred from hot water to ice.
- Heat given out by water = Heat absorbed by ice
Calculating the heat released by hot water:
ΔT
Calculating heat absorbed by 16 g of ice: Ice at 
is converted to ice at 
and then ice at 
to water at 
ΔT + 
+ 
q = 405.12 J +5336.8 J =5741.92 J
- Heat given out by water = Heat absorbed by ice
-(
m = 27.4 g
Therefore, 27.4 g water at 
must be added to 16 g of ice at 
to convert to liquid water at
Answer:
Explanation:
1)<u> Convert the distance, 13.1 km to miles</u>
1 = 1 mi / 1.61 km
- 13.1 km [ 1 mi / 1.61 km ] = 8.1336 mi
2)<u> Use 6.2 mi/h as a converstion factor between distance and time</u>
- 8.1366 mi × 1 / [6.2 mi/h] = 1.3124 h
3) <u>Convert 1.3124 h to minutes</u>
- 1.3124 h × [ 60 min/h] = 78.7 min
Rounding to the nearest minutes (two significant figures):
Responder:
27
Explicación:
Dado que:
Número de protones en el átomo X = 29
Carga en el átomo X = +2
Si no hay cargo neto;
número de protones = número de electrones
Sin embargo, dado que el átomo X tiene una carga de +2 (dando 2 electrones).
Por lo tanto,
Número de electrones = número de protones - número de carga en el átomo)
Número de electrones = (29 - 2) = 27
