When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.
D because wants you add the equation it should increase temp but decrease the value in pressure
Q = mct
-Q= energy in Joules
-m = mass in grams
-c= specific heat capacity in J/g degree C
-t = delta temperature in degrees Celsius
So,
Q = m c t
Q = (7 grams)(0.448J/g C)(750 C - 25 C)
Q = 2273.6 J
Your final answer = 2273.6 Joules
Answer:
Total percent of magnesium in sample = 25.5%
Explanation:
Given:
Mass of magnesium = 24 gram
Mass of chlorine = 70 gram
Find:
Total percent of magnesium in sample = ?
Computation:
Total mass of sample = Mass of magnesium + Mass of chlorine
Total mass of sample = 24 gram + 70 gram
Total mass of sample = 94 gram
Total percent of magnesium in sample = [Mass of magnesium / Total mass of sample]100
Total percent of magnesium in sample = [24/94]100
Total percent of magnesium in sample = [0.255]100
Total percent of magnesium in sample = 25.5%