Answer:
Q = 114349.5 J
Explanation:
Hello there!
In this case, since this a problem in which we need to calculate the total heat of the described process, it turns out convenient to calculate it in three steps; the first one, associated to the heating of the liquid water from 40 °C to 100 °C, next the vaporization of liquid water to steam at constant 100 °C and finally the heating of steam from 100 °C to 115 °C. In such a way, we calculate each heat as shown below:

Thus, the total energy turns out to be:

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Oxygen is a chemical element with symbol O and atomic number 8. Classified as a nonmetal, Oxygen is a gas at room temperature.
Chemical changes only happen when the object changes form. Color is a physical property because you're not changing the object that you have, compressibility is also a physical property because you still have the same substance before and sfter, malleability again is another physical. Heat of combustion is physical, when you burn things it changes the substance. :)
Answer to this is Radioactive isotopes.
Isotopes are the species of the same element having different atomic masses that means the number of protons remains the same but number of neutrons do differ. For example
and
are the two isotopes of Hydrogen (
).
Radioactive isotopes are the isotopes which release some kind of energy in the form of alpha particles, beta particles or gamma radiation. Examples of each of the decay processes are :
Alpha Decay: In this decay one alpha particle having atomic mass 4 and atomic number 2 or we can say a He molecule will come out. 
Beta Decay: In this decay a
particle is emitted increasing the atomic number of the reactant by 1 unit.

Gamma Radiation: In this type of reaction only radiation is emitted out which does not change the original molecule.

Answer:
0.2 M
Explanation:
Step 1: Given data
- Mass of sugar (sucrose): 15 g
- Volume of water: 0.2 L (we will assume it is the volume of the solution)
There are different ways to express the concentration of a solution. We will calculate molarity, which is one of the most used.
Step 2: Calculate the moles of sucrose
The molar mass of sucrose is 342.3 g/mol.
15 g × 1 mol/342.3 g = 0.044 mol
Step 3: Calculate the molarity of the solution
Molarity is equal to the moles of solute divided by the liters of solution.
M = 0.044 mol/0.2 L = 0.2 M