In this case, since this a problem in which we need to calculate the total heat of the described process, it turns out convenient to calculate it in three steps; the first one, associated to the heating of the liquid water from 40 °C to 100 °C, next the vaporization of liquid water to steam at constant 100 °C and finally the heating of steam from 100 °C to 115 °C. In such a way, we calculate each heat as shown below:
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Ice is about 9% less dense. When ice forms, it takes up about 9% more space than it did as a liquid. Thus, a 1 liter container of ice weighs less than a 1 liter container of liquid water, and the lighter material floats to the top.