Pretty sure it is 128 hope this helps you :D
Answer:
See below
Step-by-step explanation:
1. Colloid
B) Microscopic insoluble particles that are suspended throughout another substance.
Milk is a colloid. It consists of small fat globules suspended in water.
2. Emulsion
D) Two or more liquids that are not normally mixable.
Mayonnaise is an emulsion. It consists of oil, egg yolks, vinegar, and seasonings. Normally, the oil and vinegar (95 % water) do not mix. Without the egg yolk , they would quickly separate. Egg yolk contains the emulsifier, lecithin, which is attracted to both oil and water and stabilizes he mixture.
3. Solution
A) A solute that is evenly distributed within the solvent.
Sugar syrup is a solution of sugar in water.
4)Homogeneous
C) A mixture that has its components distributed evenly within the substance.
A homogeneous mixture has only one phase. For example, the sugar syrup is homogeneous, because, even with a powerful microscope, you can't see a boundary between the sugar particles and the water.
The radius of the anion is 7.413 nm
<h3>How to calculate the force of attraction between charges</h3>
The force of attraction (F) is given by the formula:
- F = (1/4π∈r²)(Zc*e)(Za*e)
where:
∈ = permittivity of free space = 8.85*10⁻¹⁵ F/m
Zc = charge on the cation = +2
Zc = charge on the anion = -2
e = charge on an electron = 1.602 * 10⁻¹⁹ C
r = interionic distance
r = rc + ra
where rc and ra are the radius of the cation and anion respectively
F = 1.64 * 10⁻⁸ N
Therefore based on the equation of force of attraction:
1.64 *10⁻⁸ = [1/4π(8.85*10⁻¹⁵)r²](2 * 1.602*10⁻¹⁹)²
r² = 5.63 * 10⁻¹⁷
r = 7.50 nm
Since r = rc + ra
where rc = 0.087 nm
thus, ra = r - rc = 7.50 - 0.087
ra = 7.413 nm
Therefore, the radius of the anion is 7.413 nm
Learn more about ionic radius at: brainly.com/question/2279609
Answer:
D. Las moléculas de CO2 tienen la misma velocidad promedio que las moléculas de O2. es la respuesta correcta
Explanation:
