When you boil water, why does the level of liquid decrease?

Chemistry

1 answer:

Ganezh [65]3 years ago

6 0

Answer:

when you boil water, you convert it into water vapor, which leaves the pot and mixes with the atmosphere. If you boil the pot long enough, eventually all the water in it is converted to vapor and leaves. the pot is then empty.

Explanation:

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What is the difference between conjugate acid-base pair?

NeX [460]

Answer:

B. a H+ ion is the answer dear.

Explanation:

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EXTRA POINTSSS 1. A solution at 25 degrees Celsius is 1.0 × 10–5 M H3O+. What is the concentration of OH– in this solution?

AlekseyPX

Answer:

Concentration of OH⁻:

1.0 × 10⁻⁹ M.

Explanation:

The following equilibrium goes on in aqueous solutions:

$\text{H}_2\text{O}\;(l)\rightleftharpoons \text{H}^{+}\;(aq) + \text{OH}^{-}\;(aq)$ .

The equilibrium constant for this reaction is called the self-ionization constant of water:

$K_w = [\text{H}^{+}]\cdot[\text{OH}^{-}]$ .

Note that water isn't part of this constant.

The value of $K_w$ at 25 °C is $10^{-14}$ . How to memorize this value?

The pH of pure water at 25 °C is 7.
$[\text{H}^{+}] = 10^{-\text{pH}} = 10^{-7}\;\text{mol}\cdot\text{dm}^{-3}$
However, $[\text{OH}^{-}] = [\text{H}^{+}]=10^{-7}\;\text{mol}\cdot\text{dm}^{-3}$ for pure water.
As a result, $K_w = [\text{H}^{+}] \cdot[\text{OH}^{-}] = (10^{-7})^{2} = 10^{-14}$ at 25 °C.