A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Molar mass of empirical formula = 172.8 g/mole
346.6g/172.8 g/mole = 2.00 moles
Molecular formula = C2H2Br4
Answer:
No, cutting paper is a physical change. Meaning that it is still paper no matter how many times you cut it. its chemical properties have not changed and it is still paper. cutting it would just give you smaller pieces of paper.
Hey I can't see the questions properly
Answer:
b. producers
Explanation:
without producers, consumers cannot get the energy they need to survive (also because I said so)
