According to the usda food standards and labeling, vinegar must contain at least 4% (m/m) acetic acid. does your vinegar sample meet this standard? a) yes, our vinegar meets the usda standard. b) no, our vinegar does not meet the usda standard.
1 answer:
Answer:
A for me
Explanation:
I dont know what you mean by this as this is an opinon question
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