B. You're making a food safety mistake if you

2 answers:

7 0

The answer is B. “Let food cool before putting in the fridge”. One of the safety guidelines states that food should not be kept outside until it cools down and then putting it inside the refrigerator. The bacteria can grow in the food within two hours unless it is refrigerated.

Inessa05 [86]3 years ago

5 0

I don’t know actually it’s hard

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