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Fed [463]
3 years ago
6

B. You're making a food safety mistake if you

Health
2 answers:
Blababa [14]3 years ago
7 0
The answer is B. “Let food cool before putting in the fridge”. One of the safety guidelines states that food should not be kept outside until it cools down and then putting it inside the refrigerator. The bacteria can grow in the food within two hours unless it is refrigerated.
Inessa05 [86]3 years ago
5 0
I don’t know actually it’s hard
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Explanation:

Cultivar tus propios alimentos puede ser una tarea que da satisfacción y fomenta la alimentación sana, orgánica y libre de pesticidas.

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3 0
3 years ago
If you are given the assignment to cut raw poultry for your shift, when should you sanitize the counter top, cutting board, knif
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Protein intakes above 35% of energy intake are associated with dehydration, amino acid imbalance, and increased risk of certain
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Protein intakes above 35% of energy intake being associated with

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Read more about Protein here brainly.com/question/2526971

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2 years ago
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