Thermal energy is the sum of the kinetic and potential energy of all the particles in an object. The figure shows that if either potential or kinetic energy increases, thermal energy increases.
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Fatty acids are composed of hydrocarbon chains and a carboxyl group.
<h3>What are Fatty acids ?</h3>
Fatty acids are the building blocks of the fat in our bodies and in the food we eat.
During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood.
Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.
Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
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Answer: Electronegativity increases as the size of an atom decrease.
Explanation: Electronegativity is the measure of the ability of an atom in a bond to attract electrons to itself.
Electronegativity increases across a period and decreases down a group.
Towards the left of the table, valence shells are less than half full, so these atoms (metals) tend
to lose electrons and have low electronegativity. Towards the right of the table, valence shells are more than half full, so these atoms (nonmetals) tend to gain electrons and have high electronegativity.
Down a group, the number of energy levels (n) increases, and so does the distance between the nucleus and the outermost orbital. The increased distance and the increased shielding weaken the nuclear attraction, and so an atom can’t attract electrons as strongly.
