Answer:
European Union was on grand committee
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
Rutherford performed gold foil experiment to understand that how negative and positive particles could Co exist in an atom. He bombarded alpha particles on a 0.00004 cm thick gold foil.
He proposed a planetary model of the atom and concluded following results and demonstrated that,
1. An atom produces a line spectrum.
2. An Electron revolves around the nucleus without any orbits.
3. Since most of the particles passed through the foil undeflected it means that most of the volume occupied by an atom is empty.
4. An Atom as a whole is neutral.
5. The deflection of few particles on the foil suggested that there is center of positive particles in an atom called the nucleus of the atom.
6. The complete rebounce of few particles on the gold foil suggested that the nucleus is very dense and hard.
Answer:
EVAPORATES IN THE PROCESS OF TRANSPIRATION
Explanation:
Plants takes in water from the soul via it's root system. Small amount of the water are used for growth and metabolism of the plants. Some are used in the process of photosynthesis. The bulk of the remaining are lost through transpiration. This takes place in the stomata of the plants. The stomata are numerous on the leaf surfaces and are guarded by cells which allow for opening and closing of the stomata. Transpiration helps the plants to remove CO2 produced by photosynthesis, cools the plant and also changes osmotic pressure of the plant which allows for the flow of nutrients and water from the root to the leaves, flowers, fruits.
