Answer:
The boiling point of a 8.5 m solution of Mg3(PO4)2 in water is<u> 394.91 K.</u>
Explanation:
The formula for molal boiling Point elevation is :
= elevation in boiling Point
= Boiling point constant( ebullioscopic constant)
m = molality of the solution
<em>i =</em> Van't Hoff Factor
Van't Hoff Factor = It takes into accounts,The abnormal values of Temperature change due to association and dissociation .
In solution Mg3(PO4)2 dissociates as follow :
Total ions after dissociation in solution :
= 3 ions of Mg + 2 ions of phosphate
Total ions = 5
<em>i =</em> Van't Hoff Factor = 5
m = 8.5 m
= 0.512 °C/m
Insert the values and calculate temperature change:
Boiling point of pure water = 100°C = 273.15 +100 = 373.15 K
= 373.15 K[/tex]
21.76 = T - 373.15
T = 373.15 + 21.76
T =394.91 K
Answer:
there are four peaks in the 13c NMR (B)
Answer:
1422mg of acetaminophen
Explanation:
The maximum dose of acetaminophen is 15.0 mg of acetaminophen per kg of person.
To know the maximum single dosage of the person we need to convert the 209lb to kg (Using 1kg = 2.2046lb):
209lb * (1kg / 2.2046lb) = 94.8
The person weighs 94.8kg and the maximum single dosage for the person is:
94.8kg * (15.0mg acetaminophen / kg) =
1422mg of acetaminophen
Answer:
12 grams of hydrogen gas
and 56 grams of nitrogen gas
The molar mass of ammonia is 17 g/mol.
68 grams of ammonia corresponds to
17g/mol
68g
=4moles
4 moles of ammonia will be obtained from
2
4×1
=2 moles of nitrogen and
2
4×3
=6 moles of hydrogen.
The molar masses of nitrogen and hydrogen are 28 g/mol and 2 g/mol respectively.
2 moles of nitrogen corresponds to 2×28=56 grams.
6 moles of hydrogen corresponds to 6×2=12 grams.
Answer:
Here malonic acid acts as a competitive inhibitor of succinate dehydrogenase
Explanation:
Malonic acid structurally resembles succinic acid as a result the enzyme succinate dehydrogenase cannot distinguish between malonic acid and succinic acid.
That"s why malonic acid interact with succinate dehydrogenase thereby blocking the catalytic activity of the later.
As this mechanism is a type of competitive inhibition that"s why increasing the concentration of substrate succinic acid can reduce the inhibitory effect of malonic acid.
