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bagirrra123 [75]
3 years ago
10

Which colloid is more stable milk or ice cream and how do you know

Chemistry
2 answers:
ipn [44]3 years ago
8 0

Answer:

Milk is more stable than ice cream

Explanation:

The colloid formed by ice cream remains stable only at cold temperatures .

In a stable colloid, one substance does not settle out of the other. When ice cream is above its freezing point,  its dispersed particles begin to move faster and start to collide with each other, and they sometimes  stick together. Eventually, the particles grow so large that they can no longer  remain dispersed, and they settle out of the colloid.

Marianna [84]3 years ago
7 0
The stable milk because it stable
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3 years ago
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Balance this equation: Al+ HNO3 ---- H2 + Al(NO3)3​
romanna [79]

Answer:

2Al+ 6HNO3 ---- 3H2 + 2Al(NO3)3​

Explanation:

Put coefficient a,b,c, and d for calculation:

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for Al: a = d

for H: b = 2c

for N: b = 3d

for O: 3b = 9d

Suppose a=1, then d=1, b=3, c=3/2

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6 0
3 years ago
What are the oxidation numbers of the atoms in this reaction?
ipn [44]
A, B and D should be the ones you should check
8 0
3 years ago
Pickles are cucumbers preserved in a brine solution containing dill, alum, and salt. Cucumbers shrink to a fraction of their nor
Anna [14]

Answer:

hypertonic solution

Explanation:

Hypertonic solution -

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8 0
3 years ago
Balance the following chemical equations
jok3333 [9.3K]

Answer:

2N2 + O2 ⇒ 2N2O

Explanation:

Since I cannot see the product's of the second chemical equation I will only solve the first one.

In order to balance a chemical equation you need to make sure that the atoms on both sides are equal.

In this case we have...

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Hope this helps.

4 0
2 years ago
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