Question

Which colloid is more stable milk or ice cream and how do you know

Answer 1

Answer:

Milk is more stable than ice cream

Explanation:

The colloid formed by ice cream remains stable only at cold temperatures .

In a stable colloid, one substance does not settle out of the other. When ice cream is above its freezing point,  its dispersed particles begin to move faster and start to collide with each other, and they sometimes  stick together. Eventually, the particles grow so large that they can no longer  remain dispersed, and they settle out of the colloid.

Answer 2

The stable milk because it stable