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bagirrra123 [75]
3 years ago
10

Which colloid is more stable milk or ice cream and how do you know

Chemistry
2 answers:
ipn [44]3 years ago
8 0

Answer:

Milk is more stable than ice cream

Explanation:

The colloid formed by ice cream remains stable only at cold temperatures .

In a stable colloid, one substance does not settle out of the other. When ice cream is above its freezing point,  its dispersed particles begin to move faster and start to collide with each other, and they sometimes  stick together. Eventually, the particles grow so large that they can no longer  remain dispersed, and they settle out of the colloid.

Marianna [84]3 years ago
7 0
The stable milk because it stable
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Glucose is a carbohydrate that contains carbon hydrogen and oxygen. The empirical formula of glucose is CH2O and it’s molar mass
shtirl [24]
Glucoses and carbonated
6 0
3 years ago
WILL GIVE BRAINLIEST
dedylja [7]

Answer:

In order to be able to solve this problem, you will need to know the value of water's specific heat, which is listed as

c=4.18Jg∘C

Now, let's assume that you don't know the equation that allows you to plug in your values and find how much heat would be needed to heat that much water by that many degrees Celsius.

Take a look at the specific heat of water. As you know, a substance's specific heat tells you how much heat is needed in order to increase the temperature of 1 g of that substance by 1∘C.

In water's case, you need to provide 4.18 J of heat per gram of water to increase its temperature by 1∘C.

What if you wanted to increase the temperature of 1 g of water by 2∘C ?

This will account for increasing the temperature of the first gram of the sample by n∘C, of the the second gramby n∘C, of the third gram by n∘C, and so on until you reach m grams of water.

And there you have it. The equation that describes all this will thus be

q=m⋅c⋅ΔT , where

q - heat absorbed

m - the mass of the sample

c - the specific heat of the substance

ΔT - the change in temperature, defined as final temperature minus initial temperature

In your case, you will have

q=100.0g⋅4.18Jg∘C⋅(50.0−25.0)∘C

q=10,450 J

4 0
3 years ago
Be sure to answer all parts. Nitric oxide (NO) reacts with oxygen gas to form nitrogen dioxide (NO2), a dark brown gas: 2NO(g) +
notka56 [123]

<u>Answer:</u> NO is the limiting reagent in the given reaction and 0.857 moles of NO_2 will be produced.

<u>Explanation:</u>

Limiting reagent is defined as the reagent which is present in less amount and it limits the formation of products.

Excess reagent is defined as the reagent which is present in large amount.

For the given chemical reaction:

2NO(g)+O_2(g)\rightarrow 2NO_2(g)

We are given:

Moles of NO = 0.857 mol

Moles of oxygen = 0.498 mol

By stoichiometry of the reaction:

If 2 moles of NO reacts with 1 mole of oxygen gas.

So, 0.857 moles of NO will react with = \frac{1}{2}\times 0.857=0.4285mol of O_2

As, the given amount of oxygen gas is more than the required amount. So, it is considered as an excess reagent.

Thus, NO is considered as the limiting reagent because it limits the formation of products.

By Stoichiometry of the reaction:

If 2 moles of NO produces 2 moles of nitrogen dioxide gas.

So, 0.857 moles of NO will produce = \frac{2}{2}\times 0.857=0.857mol of NO_2

Hence, NO is the limiting reagent in the given reaction and 0.857 moles of NO_2 will be produced.

6 0
3 years ago
How much pure acid is in 520 milliliters of a 13 ​% ​solution?
Liono4ka [1.6K]
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4 0
3 years ago
If an ocean wave has a frequency of 2 hz and a speed of 4 m/s , what is the wavelength
Anastaziya [24]

Answer:

2 m

Explanation:

6 0
3 years ago
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