Existen 6 tipos de nutrientes: Glúcidos, Lípidos, Proteínas, Vitaminas, Agua y Sales minerales. Cada uno cumple unas funciones distintas, aportando los elementos necesarios para nuestras células.
Capsaicin is the chemical in the peppers, and then milk reverses it by using casein (A fat loving compound) to bond to the capsaicin and wash it away. Hope this helps!
Particles of gas are more scarcely placed as compared to that of liquid.
the intermolecular forces will be less in gaseous state and hence is less stable
In order to determine the increase in boiling point of a solvent due to the presence of a solute, we use the formula:
ΔT = Kb * m * i
Here, Kb is a property of the solvent, so remains constant regardless of the solute. Moreover, because the concentration m has been fixed, this will also not be considered. In order to determine which solute will have the greatest effect, we must check i, the van't Hoff factor.
Simply stated, i is the number of ions that a substance produces when dissolved. Therefore, the solute producing the most ions will be the one causing the greatest change in boiling point temperature.
