Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
Answer:
0.25M
Explanation:
Since molarity is defined as the amount of substance in 1 liter of a solution, and amount in chemistry refers to the number of moles, molarity can be found using the equation below:
Molarity= number of moles ÷ volume in liters
Given: number of moles= 2
Volume= 8L
∴ Molarity of NaCl
= 2 ÷8
= 0.25M
I'm guessing D or C, remember that the noble gases cannot combine
A glacier is a large persistent body of ice. A geyser is a spring characterized by intermittent discharge of water ejected turbulently and accompanied by water vapor phase (steam). They both depend on water