Answer:
The time taken is
Explanation:
From the question we are told that
The diameter of the egg is 
The initial temperature of egg the 
The temperature of the boiling water 
The heat transfer coefficient is 
The final temperature is 
The thermal conductivity of water is 
The diffusivity of the egg 
Using one term approximation
We have the

The radius is
Note that this radius is approximation to that of a real egg
Now we need to obtain the Biot number which help indicate the value of
to use in the above equation
The Biot number is mathematically represented as

Substituting values


So for this value which greater than 0.1 the coefficient
is


Substituting this into equation 1 we have


Taking natural log of both sides

The time required for the egg to be cooked is mathematically represented as

substituting value is
