Complete question is;
A microwave oven operates at a frequency of 2400 MHz. The height of the oven cavity is 25 cm and the base measures 30 cm by 30 cm. Assume that microwave energy is generated uniformly on the upper surface of the cavity and propagates directly
downward toward the base. The base is lined with a material that completely absorbs microwave energy. The total microwave energy content of the cavity is 0.50 mJ.
Answer:
Power ≈ 600,000 W
Explanation:
We are given;
Frequency; f = 2400 Hz
height of the oven cavity; h = 25 cm = 0.25 m
base area; A = 30 cm by 30 cm = 0.3m × 0.3m = 0.09 m²
total microwave energy content of the cavity; E = 0.50 mJ = 0.5 × 10^(-3) J
We want to find the power output and we know that formula for power is;
P = workdone/time taken
Formula for time here is;
t = h/c
Where c is speed of light = 3 × 10^(8) m/s
Thus;
t = 0.25/(3 × 10^(8))
t = 8.333 × 10^(-10) s
Thus;
Power = (0.5 × 10^(-3))/(8.333 × 10^(-10))
Power ≈ 600,000 W
Answer:
I think that the answer is convection.
Explanation:
Hope this helps.
Answer:
See below explanation
Explanation:
The correspondent chemical reaction for copper carbonate decomposed by heat is:
CuCO₃ (s) → CuO (s) + CO₂ (g)
Considering all molar mass (MM) for each element ( we consider rounded numbers) :
MM CuCO₃ = 123 g/mol
MM CuO = 79 g/mol
MM CO₂ = 44 g/mol
Statement mentions that scientis heated 123.6 g of CuCO₃ (almost a MM), until a black residue is obtained, which weights 79.6 g : this solid residue is formed by CuO, and the remaining mass (approximatelly 44 g) belongs to teh second product, this is, CO₂; as it is a gas compund, it is not certainly included on the solid residue.
So, law of conservation mass is true for this case, since: 123.6 g = 79.6 g + 44 g. As explained, on the solid residue, we don not include the 44 g, which "escaped" from our system, since it is a gas compound (CO₂)
Answer: Ribosomes are the site of protein synthesis, and they convert the coded information in messenger RNA into an actual protein molecule.
I hope this helped! OvO
