Mass of MnO2 = 25 g
The reaction would be 3MnO2 + 4Al --> 3Mn(s) + 2Al2O3
Molar mass of Al = 26.982 g/mol
Molar mass of MnO2 = 54.938 + 2(15.999) = 86.936 g/mol
Calculating the moles = 25 / 86.936 = 0.2876 mol.
Mole ratio MnO2 and Al considering the equation = 3 mol of MnO : 4 mol of Al
Calculating the moles of Al = 0.2876 mol MnO2 x (4 mol of Al / 3 mol of MnO)
Number of moles of Al = 0.3834
Getting the mass in grams as asked = 0.3834 mol x 26.982 g/mol = 10.34 grams.
Answer:
0.025 g C6H12O6
Explanation:
ppm = (g solute/ g solution)* 10^6
g solute= (ppm * g solution)/ 10^6
g solute = (250 ppm * 100 g)/10^6
g solute=0.025 g C6H12O6
Answer:
113.8g
Explanation:
Statement of problem: mass of 1.946mole of NaCl
Given parameters:
Number of moles of NaCl = 1.946mole
Unknown: mass of NaCl
Solution
To find the mass of NaCl, we apply the concept of moles which expresses the relationship between number of moles and mass according to the equation below:
Number of moles = ![\frac{mass}{molar mass}](https://tex.z-dn.net/?f=%5Cfrac%7Bmass%7D%7Bmolar%20mass%7D)
To find the molar mass of NaCl:
the atomic mass of Na = 23g
atomic mass of Cl = 35.5g
Molar mass of NaCl = (23 + 35.5) = 58.5gmol⁻¹
Mass of NaCl = Number of moles x molar mass of NaCl
Mass of NaCl = 1.946 x 58.5 = 113.8g
Answer:
The energy of a vibrating molecule is quantized much like the energy of an electron in the hydrogen atom. The energy levels of a vibrating molecule are given by the equation: En=(n+21)hv where n is a quantum number with possible values of 1, 2, ... and v is the frequency of vibration.
Explanation:
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Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.