Buffers - mixtures of conjugate acid and conjugate base at ±1 pH unit from pH = pKa. Resistant to changes in pH in response to small additions of H+ or OH-. ... Polyprotic acids - dissociation of each H+ can be treated separately if the pKa values are different
58.7 %
Please correct me if I’m wrong. :)
Boiling-point elevation is a colligative property.
That means, the the boiling-point elevation depends on the molar content (fraction) of solute.
The dependency is ΔTb = Kb*m
Where ΔTb is the elevation in the boiling point, kb is the boiling constant, and m is the molality.
A solution of 6.00 g of Ca(NO3) in 30.0 g of water has 4 times the molal concentration of a solution of 3.00 g of Ca(NO3)2 in 60.0 g of water.:
(6.00g/molar mass) / 0.030kg = 200 /molar mass
(3.00g/molar mass) / 0.060kg = 50/molar mass
=> 200 / 50 = 4.
Then, given the direct proportion of the elevation of the boiling point with the molal concentration, the solution of 6.00 g of CaNO3 in 30 g of water will exhibit a greater boiling point elevation.
Or, what is the same, the solution with higher molality will have the higher boiling point.
Answer: 2.5 cups of tomato sauce is 625 milliliters of tomato sauce
Explanation: