Answer:
1. Students need to measure masses of the items.
2. Put baking soda and vinegar in a plastic bag and close it.
3. Mix the two, allowing for a reaction to occur.
4. Figure the mass of the plastic bag while the two components are inside.
5. The combined mass should be equal to what each weighed on their own.
Explanation:
So I haven’t got time to answer all of it for you but the id you look at the picture of the periodic table I’ve added the top number in the red boxes are the groups and the period is how many elements down from the top it is (remember that the hydrogen and helium make up period ONE) so remember to include them when counting the elements as you go down the table
You can have a solution of hydrogen peroxide that might say 10% that means that 10% per mass of the hydrogen peroxide solution is the hydrogen peroxide the rest is water.
concentration is the amount of mass in the solution eg 5gdm-3
hope that helps
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
