Answer:carbon dioxide is released during combustion
Answer:
20%
Explanation:
The fish consumption has had lot of variations in the past few centuries, most noticeably in the last century. Initially it was the richer countries that had population which was consuming the most animal protein from fish in the world, while the developing nations had less. Things have changed though, especially during the 1990's, when the developing nations experienced a rapid increase in the consumption of fish. This was largely due to the growing standard and the availability of fish, so in some of the developing nations the percentage of animal protein from fish reached around 20%.
Answer:
26.3 moles of O₂ are needed to react completely with 35.0 mol of FeCl₃
Explanation:
To determine the number of moles of O₂ that are needed to react completely with 35.0 mol of FeCl₃, it is possible to use the reaction stoichiometry of the reaction (that is, the relationship between the amount of reagents and products in a chemical reaction), and rule of three as follows: if 4 moles of FeCl₃ react with 3 moles of O₂, 35 moles of FeCl₃ with how many moles of O₂ will it react?
moles of O₂= 26.25 ≅ 26.3
<u><em>26.3 moles of O₂ are needed to react completely with 35.0 mol of FeCl₃</em></u>
Answer:
The final temperature is 348.024°C.
Explanation:
Given data:
Specific heat of copper = 0.385 j/g.°C
Energy absorbed = 7.67 Kj (7.67×1000 = 7670 j)
Mass of copper = 62.0 g
Initial temperature T1 = 26.7°C
Final temperature T2 = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = T2 - T1
Q = m.c. ΔT
7670 J = 62.0 g × 0.385 j/g °C ×( T2- 26.7 °C
)
7670 J = 23.87 j.°C ×( T2- 26.7 °C
)
7670 J / 23.87 j/°C = T2- 26.7 °C
T2- 26.7 °C = 321.324°C
T2 = 321.324°C + 26.7 °C
T2 = 348.024°C
The final temperature is 348.024°C.
