It is a chemical <em>process</em> - an oxidation.
In addition to content, elements also support attributes <span>that specify the use, the behavior, and in some cases the appearance of an element.
The other options just do not fit the blank in this question, which is why the word <em>attributes </em>is the correct one to choose here.</span>
Fermentation occurs when there is a lack of oxygen. Alcoholic fermentation occurs in plants such as yeast. Whereas, Lactic acid fermentation occurs in humans and when we are deprived of oxygen.
1. 12 L = 12 dm³
2. 3.18 g
<h3>Further explanation</h3>
Given
1. Reaction
K₂CO₃+2HNO₃⇒ 2KNO₃+H₂O+CO₂
69 g K₂CO₃
2. 0.03 mol/L Na₂CO₃
Required
1. volume of CO₂
2. mass Na₂CO₃
Solution
1. mol K₂CO₃(MW=138 g/mol) :
= 69 : 138
= 0.5
mol ratio of K₂CO₃ : CO₂ = 1 : 1, so mol CO₂ = 0.5
Assume at RTP(25 C, 1 atm) 1 mol gas = 24 L, so volume CO₂ :
= 0.5 x 24 L
= 12 L
2. M Na₂CO₃ = 0.03 M
Volume = 1 L
mol Na₂CO₃ :
= M x V
= 0.03 x 1
= 0.03 moles
Mass Na₂CO₃(MW=106 g/mol) :
= mol x MW
= 0.03 x 106
= 3.18 g
