Answer is: both reactions are exothermic.
<span>In exothermic reactions, heat is released and enthalpy of reaction is less than zero (as it show second chemical reaction).
According to Le Chatelier's principle when the reaction
is <span>exothermic heat is included as a
product (as it show first chemical reaction).</span></span>
A monobromination reaction of an alkane involves an alkane and bromine. The position of the hydrogen atom that will be substituted by the bromine free radical will depend on the order of the alkane. The bromine will attach to the carbon that has the most substituents.
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer:The answer is 3...I think
Explanation:
143
Sig Figs
3
Decimals
0
Scientific Notation
1.43 × 102
D. a compound can only be separated into its components by chemical means
