Answer:
The temperature is kept at room temperature and mostly preferred to be constant, so that the temperature does't be a variable factor effecting the accuracy of experiment.
Temperature is kept constant to take it as a control factor, so that experimental results are not effected by such outside factors. Such control variables are important in experiments as they minimize the influences from outside.
Answer:
<em>The correct option is D) A species that does not normally live in an area.</em>
Explanation:
Non- native species can be described as a species which do not live in a particular habitat but are introduced into the habitat due to certain reasons or causes. The introduction of non-native species might badly affect the stability of an area. The non-native species might fight with the native species for resources like food, water, shelter etc. Sometimes, the introduction of non-native species is done so that the species can feed on any other species which is not beneficial for that environment.
1. Whether or not height affects running speed.
2. She and her friend Melissa exercised equal amounts, but Melissa still ran faster, so Sally wanted to know why.
3. speed
4. quantitative
5. males vs female data, so gender, and how much each test subject exercises, so their athleticism
6. Gender, distance ran
7. no
8. 1 trial as a class, but independent data for each student, so I would say there were as many trials as students in the class
It is because Prokaryotic cells has a unicellular structure compared to Eukaryotic cells which has a Multicellular structure.
The force required to prevent the movement of water across a selectively permeable membrane is osmotic pressure. The plasma membrane forms a vesicle around the substances to be transported, and the vesicle around the vesicle is taken into cells.
Osmotic pressure depends on both the pressure gradient and concentration gradient. This is only affected by the temperature and concentration of solute, each affect the movement of water across a membrane.
Higher the concentration is higher temperature increases osmotic pressure, which produced or associate with osmosis and dependent on molar concentration and absolute temperature. Hydro-static pressure forces fluid out of the capillary , osmotic pressure draws fluid back in.
To learn more above the Osmotic pressure here
brainly.com/question/15501096
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